Research priorities for coordinating management of food safety and water quality.

Coordinating Management of Food Safety and Water Quality

Eff orts to exclude disease organisms from farms growing irrigated lettuce and leafy vegetables on California’s central coast are confl icting with traditionally accepted strategies to protect surface water quality. To begin resolving this dilemma, over 100 offi cials, researchers, and industry representatives gathered in April 2007 to set research priorities that could lead to eff ective co-ma...

Closing gaps: integrating food safety management systems into the veterinary curriculum, as a tool to improve food quality and trade

Food Polymeric Packaging Life Cycle Assessment (LCA)

  Food packaging is used to maintain the safety and quality of food during distribution and storage and to protect them from adverse internal and external conditions, such as water vapor, spoilage due to microorganisms, moisture, light, and dust. In this regard, lots of research studies have been done to increase shelf life, safety, and quality to create suitable physico...

Food Safety Management: A Major Required Action for Tunisian Olive Oil Products

This article has no abstract. DOI: 10.29252/jfqhc.5.3.81

Assessment of safety in drinking water supply system of Birjand city using World Health Organization’s water safety plan

Background: The conventional method for managing drinking water quality is not a suitable preventive strategy for protecting public health. A water safety plan (WSP) presents a systematic approach to ensuring the health and quality of drinking water. This study assessed the drinking water supply system safety of Birjand city using the WHO’s WSP. Methods: This investigation employed the WSP-QA ...